Genre search:Food & Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 N841

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 NOR

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg M.D.
Hardcover, 2013
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.81 H444

How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

by Mark Bittman
Hardcover, 2008
Collections
Cookbooks, Your library
Series
How to Cook Everything
Status
Available
Call number
641.5 BIT

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford
Paperback, 2007
Collections
Your library, Currently reading
Status
Available
Call number
641.5945 BUF

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page
Hardcover, 2008
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 P143

The Science of Good Cooking (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover, 2012
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.3 C8836

I'm Just Here for the Food: Food Heat = Cooking

by Alton Brown
Hardcover, 2002
Tags
food science
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5 B8122

I'm Just Here for the Food: Food Heat = Cooking

by Alton Brown
Hardcover, 2002
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5 B8122

An Everlasting Meal: Cooking with Economy and Grace

by Tamar Adler
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Ad599

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Paperback, 2007
Tags
food, sustainability
Collection
Your library
Status
Available
Call number
394.12 P7609

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Hardcover, 2006
Collection
Your library
Status
Available
Call number
394.12 POL

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 W315

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

by Jamie Oliver
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.555 Ol44

I'm Just Here for More Food: Food x Mixing Heat = Baking

by Alton Brown
Hardcover, 2004
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 2)
Status
Available
Call number
641.815 B8122

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 R854

Everyone Can Bake: Simple Recipes to Master and Mix

by Dominique Ansel
Hardcover, 2020
Collections
Cookbooks, Your library
Status
Available
Call number
641.8653 ANS

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

by Rachael Ray
Paperback, 2005
Collections
Cookbooks, Your library
Series
30-Minute Meals
Status
Available
Call number
641.555 R2131

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

by Sally Fallon
Paperback, 2001
Collections
Cookbooks, Your library
Series
Nourishing
Status
Available
Call number
641.5 F193

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit
Ebook, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Se379

Ruffage: A Practical Guide to Vegetables

by Abra Berens
Hardcover, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.5977 BER

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher
Hardcover, 1997
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 COR

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

by Peter Reinhart
Hardcover, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.8248 REI

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 M2656

A History of the World in 6 Glasses

by Tom Standage
Paperback, 2006
Collection
Your library
Status
Available
Call number
394.12 St241

The Professional Chef

by The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.57 CUL

The Third Plate: Field Notes on the Future of Food

by Dan Barber
Paperback, 2015
Tags
Memoir, food science
Collection
Your library
Status
Available
Call number
641.3 B2331

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
Tags
food preservation, sustainability, food science
Collections
Cookbooks, Your library
Status
Checked out
Due 2022-04-02
Call number
641.61 R854

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen
Paperback, 1987
Collections
Cookbooks, Your library
Status
Available
Call number
641.862 C6601

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

by Darina Allen
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 Al533

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff
Ebook, 2016
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.42 K8979

Home Cheese Making: Recipes for 75 Homemade Cheeses

by Ricki Carroll
Paperback, 2002
Tags
sustainability, food preservation, food science
Collections
Cookbooks, Your library
Status
Available
Call number
637.3 C2368

Ball Blue Book Guide to Preserving

by Ball Corporation Editor
Paperback, 1991
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 B2102

Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan
Hardcover, 2012
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 M4599

The New Midwestern Table: 200 Heartland Recipes

by Amy Thielen
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.5977 T3467

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart
Hardcover, 2007
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 R2758

Salt Sugar Fat: How the Food Giants Hooked Us

by Michael Moss
Paperback, 2014
Collection
Your library
Status
Available
Call number
613.2 MOS

Beard on Bread

by James Beard
Hardcover, 1974
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 BEA

Molto Gusto: Easy Italian Cooking

by Mario Batali
Hardcover, 2010
Collections
Cookbooks, Your library
Status
Available
Call number
641.5945 BAT

Mario Batali Simple Italian Food: Recipes from My Two Villages

by Mario Batali
Hardcover, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.5945 B311

The Table Comes First

by Adam Gopnik
Hardcover, 2011
Tags
food history, social history
Collection
Your library
Status
Available
Call number
394.1 G647

The Foxfire Book of Appalachian Cookery

by T. J. Smith Editor
Paperback, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.5975 SMI

American Pie: My Search for the Perfect Pizza

by Peter Reinhart
Hardcover, 2003
Collections
Cookbooks, Your library
Status
Available
Call number
641.8248 REI

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

by Charlotte Druckman
Hardcover, 2016
Collections
Cookbooks, Your library
Status
Available
Call number
641.77 D84

James Beard's American Cookery

by James Beard
Paperback, 1980
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 BEA

How to Cook Everything: Bittman Takes on America's Chefs

by Mark Bittman
Hardcover, 2005
Collections
Cookbooks, Your library
Series
How to Cook Everything
Status
Available
Call number
641.5 BIT

Think Like a Chef

by Tom Colicchio
Hardcover, 2001
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 COL

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

by Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

by Rachel Laudan
Paperback, 2015
Collection
Your library
Status
Available
Call number
641.5 L363

Bernard Clayton's New Complete Book of Breads: Revised and Expanded

by Bernard Clayton
Paperback, 1995
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 C5796
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